Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork

This is what I made as a private chef in Beverly Hills.Crispy fried scallops.

لو عندكم بيضه وزبادي تعالو اما اقولكم ازاي تعملو حلو ف خمس دقايق ومن غير فرن ولا تخمير❤️

Sizzling Kaldereta on a Hot Plate!Rich, meaty and sizzling hot! #sizzling #filipinofood

Sizzle and smoke combo #food #theothersideofmakebelieve #foodie

🔥 The Sizzling Crispy Suckling Pork 🔪😋 #usa #foryou #shorts

The Bacon Fat Hack Everyone Should Know

Why did Jack cut the Bacon so BIG! How not to make Beef Bourguignon

Potato, bacon, and cheese 🤤 What could go wrong?