My Zeppole Recipe makes like as air, perfectly sweet Italian doughnuts you can make in just a few minutes! Recipe on the blog 💖 | Preppy Kitchen

Italian Donuts Bomboloni 🇮🇹🍩✨ Soft, fluffy, and rolled in sugar, these classic Italian donuts are often filled with pastry cream, jam, or chocolate. Perfect for breakfast, celebrations, or whenever you’re craving something sweet and indulgent! | An Italian in my kitchen

Italian Bombolone | നട്ടപ്പാതിരാ Cooking series👨‍🍳… . . . Ingredients: • All-purpose flour - 500 g (about 4 cups) • Milk - 200 ml (about ¾ cup 1 tbsp), lukewarm • Active dry yeast - 7 g (2¼ tsp) or 25 g fresh yeast • Sugar - 75 g (/ cup 1 tbsp) • Butter - 60 g, softened • Eggs - 2 whole • Salt - ½ tsp • Vanilla extract - 1 tsp • Grated lemon or orange zest - from 1 fruit (optional, traditional) • Neutral oil - for frying (like sunflower or canola) • Granulated sugar - for rolling • Pastry crea