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13:32
YouTube
Dr. Asonaba Owusu Aduomi
How Healthy is Burnt Food? The Truth Nobody Tells You
In this video, herbal doctor Asonaba why explains Burnt food may taste good, but it forms harmful chemicals like acrylamide and PAHs that can affect your liver, gut, and long-term health. In this video, herbal doctor Asonaba breaks down the hidden dangers of charred meat, burnt rice, blackened bread, and over-fried foods—and how to protect ...
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THE DOC MOM on Instagram: "Are you someone who uses airfryer to cut down those extra calories but worried that air fryer causes cancer ? Lets dig into the facts !! Let me know in the poll below if you are someone who uses air fryer / microwave oven👇🏻 Basically cooking / frying in air fryer or traditional oil releases acrylamide as part of Maillard reaction Well the release of acrylamide which is carcinogen is usally more with deep oil frying compared to that of air fryer / microwave oven To mi
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Kunal Chhibber | Nutritionist | Online Coach on Instagram: "Badhiya sa COMMENT karo.. agar daily coffee peete ho. 👇🏽👇🏽 Let’s talk facts!! Yes, instant coffee contains acrylamide. No, that does not make it toxic. Here’s what fear-reels skip: 1. Dose matters. The acrylamide dose used to show harm in animal studies would require 60–70 cups of coffee per day in humans. Normal intake is nowhere close. 2. Acrylamide forms naturally during high-heat cooking via the Maillard reaction. It’s also foun
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