75K views · 24 reactions | My soft homemade challah bread recipe uses...
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FacebookThe Practical Kitchen
ONLY EGG YOLK, ONLY THE PLAIN STRANDS! 8 strands (4 covered with sesame seeds and 4 plain), each weighing 120g, should be rolled to a length of 20 inches or 50 cm. The MIDDLE DECO strand should weigh 240g and be 28 inches or 70 cm long. 1. Braid it. 2. Let it rise. 3. Brush it with the egg yolk. 4. Bake it at 350°F for 45 minutes. 📽️ FULL TUTORIAL IN PREVIOUS VIDEO 📽️ Who’s going to make this challah? Remember, you can find the recipe with the search "Challah Prince Recipe" | Challah Prince
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ONLY EGG YOLK, ONLY THE PLAIN STRANDS! 8 strands (4 covered w…
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FacebookChallah Prince
52K views · 95 reactions | ⭐️ MINI CHALLAH! ⭐️ This mini challah is...
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FacebookThe Practical Kitchen
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