Plain mashed potatoes are close to perfect as is, but adding sweet roasted garlic definitely kicks them up a notch and takes very little extra effort. RECIPE: https://rach.tv/3t65ui5 PRO TIP: If you make mashed potatoes before the rest of your meal, you can keep them warm in a bain marie: set the covered pot of potatoes in gently simmering water in a larger skillet. | Rachael Ray Show
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Let's be honest. Lots of us wouldn't mind terribly if we didn't have turkey for Thanksgiving. Mashed potatoes, though? That's another story! But as simple as the recipe for that beloved side dish is (just potatoes, butter, milk and seasonings), there are some keys to ensuring creamy, smooth spuds. Chef Ryan Scott shares his tips, plus suggestions on how to elevate basic mashed potatoes in case you want to experiment this year! Get his 5 tater-tips here: https://rach.tv/3kLg353 | Rachael Ray Show
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During the holidays, these meatballs are a great versatile option. Roll them 2 inches in diameter and serve them as a party snack or roll them an inch or two larger and serve them as an entree. Rach plans on three per person for a main course and plates them in a pool of gravy with mashed potatoes and chunky apple sauce or cranberry sauce on the side. RECIPE: https://rach.tv/3x3xkey | Rachael Ray Show
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Make braised short ribs and mashed potatoes with this easy recipe
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