My delicious Apple Pies, for the full list of ingredients and instructions, see below|: For the pastry: 275g plain flour 2 tbsp icing sugar 140g cold butter, cut into dice 3-4 tbsp cold water For the filling: 2 large cooking apples (eg Bramley), peeled, cored and sliced ,I peel quarter then core and slice about 4cm long x 1/2cm 2 eating apples –pink lady or braburn 25g unsalted butter Juice of a lemon 4 tbsp caster sugar 1 tbsp caster sugar for the top of the pies Begin by making the pastry. Mix
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