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28M views · 36 reactions | These Skillet Apple Pie Biscuits are a comforting way to start the day. Bonus..they double as dessert, too! FULL recipe here: https://www.melissassouthernstylekitchen.com/skillet-apple-pie-biscuits/ | Recipe Central | Facebook

Yangrou paomo (pita bread soaked in lamb soup), a specialty of Shaanxi cuisine, traces its history to about 3000 years ago. After constant improvement by generations of cooks, it is now a typicalXi’an delicacy popular not only among local Xi’an residents but also among thefoodies from across the country. #chinesefood | Discover China

Since ancient times, the Silk Road has introduced not only delectable cuisines but also the exchange of lifestyles and diverse cultures. In this episode, we explore the thousand-year history of Yangrou paomo, or pita bread soaked in mutton soup, a dish emblematic of northwest China, to reveal the connections and shared heritage between Chinese and Arab civilizations. As a classic in traditional Chinese cuisine, Yangrou paomo embodies the wisdom of life and cultural exchanges along the Silk Road.