How to Make Oat Flour at Home for Delicious Gluten-Free Baking
How to Make Oat Flour at Home for Delicious Gluten-Free Baking
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Want to use oat flour in a recipe, but don't have any on hand. We've got you covered! It's so simple to make and a great way to add whole grains to recipes! How To Make Oat Flour: Placing rolled or quick oats in a blender and blending them for about 15-20 seconds, just until a powder is formed. Oat flour can be substituted with other flours such as brown rice, buckwheat, sorghum, and millet flour. We recommend replacing the oat flour weight for weight with any of these flours when baking (not cu
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MASTER DUMPLING DOUGH 🥟✨ I couldn’t imagine a life without dough, so here is my go-to recipe that can be used in so many ways… not just for dumplings but for other filled pastries, noodles and bread too. Dough - 2 parts plain flour (400g) - 1 part water (200g) - Pinch of salt (1/2 tsp) Beef Filling (optional) - 250g beef mince - 1 garlic clove, grated - 1 tsp grated ginger - 2 spring onion, chopped - Small bunch coriander, chopped - 1 tsp ground cumin - 1/2 tsp sesame oil - 1 tbsp light soy sau
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