Almond Fruit Tart -A show stopper on Holiday Season 3 Easy steps 1. Thaw out AOKUN tart shells in room temp for 30mins-1 hour ( 28-29pcs of size 206) 2. Make almond cream, fill up the tart shells then Bake at 180C degrees for 20mins or until golden brown in color. Let it cool. Almond Cream recipe: 105g Unsalted Butter 105g White Sugar 105g Almond flour 2pcs egg medium (105g) 3.Make a Chantilly cream, and garnish with your choice of fruits. Chantilly Cream Recipe: 200g Whipping cream 20g Icing su
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Almond Fruit Tart -A show stopper on Holiday Season 3 Easy steps 1. Thaw out AOKUN tart shells in room temp for 30mins-1 hour ( 28-29pcs of size 206) 2. Make almond cream, fill up the tart shells then Bake at 180C degrees for 20mins or until golden brown in color. Let it cool. Almond Cream recipe: 105g Unsalted Butter 105g White Sugar 105g Almond flour 2pcs egg medium (105g) 3.Make a Chantilly cream, and garnish with your choice of fruits. Chantilly Cream Recipe: 200g Whipping cream 20g Icing su
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