Jacques Pepin Cooking Tips: How to Debone a Quail | KQED
Jacques Pepin Cooking Tips: How to Debone a Quail | KQED
Jan 4, 2012
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562K views · 13K reactions | Jacques Pépin on Reels | Facebook
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562K views · 13K reactions | Jacques Pépin on Reels | Facebook
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Hello. We often make variations of this dish, Chicken and Rice, at home. It is one of Gloria’s favorites. I hope you try it with your family. Have a good weekend. Be well. -JP | Jacques Pépin
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Hello. Here is one of our family favourites with Chicken thighs. I hope you try this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
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Hello. Here is an easy Chicken dish that reminds me of of Lyon, where I grew up. I hope you try this with your family this weekend. Have a good day. Be well. -JP | Jacques Pépin
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Good morning. We often make roast chicken at home and nearly always have leftovers. Here is an easy and elegant way to use the leftovers. I hope you enjoy this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
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