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How to Make Perfect Ayam Bakar at Home!
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Diet Enak, Bahagia dan Menyenangkan
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Today’s homeschool lesson: y’all gonna learn how to make the bread you keep eating 😂🍞 • • 30 Minute Buns 🍞 1 cup warm water 2 tbsp active dry yeast 3 tbsp sugar ¼ cup melted butter 1 egg 3½ cups flour 1½ tsp salt Mix water, yeast & sugar; let foam. Add remaining ingredients. Knead 7-10 mins, shape into buns, cover & rise 20 min. Brush with egg wash (1 egg 1 tbsp water). Bake at 400°F for ~10 min until golden. Brush with melted budder 🤤 #homemade #homeschool #motherhood #fy #foryoupage
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Pancakes esponjosos 🤤 Usando productos del @Freshlover !!!!!! Por aquí les dejo la receta * 190 g (1 ½ tazas) harina * 25 g (2 cucharadas) azúcar * 12 g (1 cucharada) polvo de hornear * 2 g (½ cucharadita) bicarbonato * 3 g (½ cucharadita) sal * 1 huevo (yema y clara separadas) * 240 ml (1 taza) suero de leche * 45 g (3 cucharadas) mantequilla derretida * 2 cucharaditas vainilla Para hacer el suero de leche * 240 ml (1 taza) leche entera * 15 ml (1 cucharada) jugo de limón Lo mezclamos y lo dej
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no se ustedes pero aun sigo pensando en que tanto hablaron en ese brunch, y como se aplicaron sus blushes #AmigaTQM #VolvamosASonrojarnos #VogueCosmeticsMakeup #RuborTQMVogue #TeamLoreal
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a cliente disse que eu era uma péssima profissional por dizer que inspiração da maquiagem era ia e não dava para ficar idêntico; e aí quando você pensa que não tem como piorar, piora! #creatorsearchinsights #maquiagemdenoiva #maquiagem #clientes #diadenoiva
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🤯 I MAKE THESE IN JUST A FEW MINUTES… MY HUSBAND EATS 10 AND NEVER GAINS WEIGHT! 😂 🥖 Crispy Stuffed Bread with Cheese and Sausage Ingredients: * 1 loaf of bread * 100–150 g cheese * 100–150 g sausage * 2 eggs * 100 ml milk * Salt, to taste * Your favorite spices, to taste * A little vegetable oil for frying 👩🍳 Instructions: 1. Grate the cheese and sausage using a coarse grater, then mix them together in a bowl. 2. Cut the bread into slices, without cutting all the way through, to create sm
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Upside Down Mango Cheesecake 🥭🍰 Creamy no-bake cheesecake with a bright mango-lime center and buttery Biscoff crust. Sweet, tangy, creamy, and not overly heavy INGREDIENTS Mango Layer: 3 cups ripe mango, diced 2 tbsp fresh lime juice 2 tbsp honey or sugar 1 tbsp cornstarch 1 tbsp water Pinch of salt Biscoff Crust: 2 cups Biscoff cookie crumbs 4 tbsp refined coconut oil, melted Pinch of salt Cheesecake Filling: 16 oz full-fat cream cheese, softened 1/2 cup full-fat Greek yogurt 5 oz white choco
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Every girl is beautiful. Without makeup, with makeup, with lashes and without, tired, happy, messy, any way she is. Her beauty is not a product for someone else's approval. It's a whole story: generations of people who loved each other, passed down features, eyes, smiles, character. Every one of us is the result of someone's love, someone's tenderness, someone's life. And that alone is beautiful. A world that rates a woman by how
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Ingredients One sitting (Double or triple the recipe depending on how many mouths or your appetite) All purpose flour 100g 1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) Procedure On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. Crack the egg or add the water and mix using a fork until it gets thick. Using a bench scraper, mix the dough together unti
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¿Qué pasaría si mezclamos una arepa de huevo con un patacón? 🧐 Decidí ponerlo a prueba y así nació esta combinación: un patacón crocante con un huevo en el centro, inspirado en nuestra tradicional arepa de huevo. ✨Para 3 porciones: • 1 plátano verde • 3 huevos • Sal al gusto • Tu salsa favorita para acompañar 🤞🏻Tip: si quieres darle más sabor, pasa el patacón por agua de ajo antes de freírlo. Ahora la pregunta es: ¿cómo le pondrían a esta creación? Te leo en los comentarios. 👇 . #food #foodp
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