When I don’t know what to cook, I always look for a Japanese Curry cube in my pantry. This time, I brought it in the backcountry. Japanese Curry is iconic because of how rich and addicting it is. It’s so simple to make, but it can feed a village (if you wanted to). Here’s how to make it in the outdoors: 1. Heat up vegetable oil in your pot together with onions adn carrots. Saute until your vegatables are soft and fragrant. 2. Add water until vegetables are covered. 3. Add freeze-dried beef, a Ja

Did you know that you can cook in a stasher? You can add boiling water to these with no fear at all. These are some of the best recipes to add to your arsenal this backpacking season for a clean and quick meal. They’re some of my absolute favourites! For the more detailed recipes check out @campwithcol’s reels tab. | Jetboil