If you love cheesecake but don’t want to commit to a whole pie, these Mini Cheesecakes in ramekins are the perfect solution! They’re rich, creamy, and surprisingly simple to make — plus the individual servings make portion control so easy. The buttery graham cracker crust pairs perfectly with the smooth vanilla cheesecake filling, and you can top them with anything: fruit, chocolate, caramel, or enjoy them just as they are. These little desserts feel fancy, taste amazing, and come together with