Oat and Chia Bread Without Flour Healthy, hearty, and gluten-free 🌾🌱🍞 — perfect for breakfast or snacks! Ingredients: 🌾 2 cups oats 🌱 3 tbsp chia seeds 🥚 4 eggs 🥛 1/2 cup milk 🍯 2 tbsp honey 🥄 1 tsp baking powder 🧂 Pinch of salt Directions: Preheat oven 175°C (350°F). Grease loaf pan. Blend oats to flour consistency, mix with chia, baking powder, and salt. Add eggs, milk, and honey. Pour into pan. Bake 35–40 min until firm. #OatChiaBread #GlutenFreeBread #HealthyBaking #BreakfastBread

This whole wheat oat bread recipe is the perfect way to immerse yourself in the cozy, oh-so-satisfying world of yeast breads. An unassuming-looking packet of yeast transforms flour, water, and salt into magic. | Martha Stewart