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Easy Slow Cooker BARBACOA / Mexican Slow cooked Tender Juicy BBQ This recipe and seasoning works best with beef, Pork, or chicken, ground beef and most game Makes for great meal prep and freezes well Can be used for tacos,burritos, rice bowls, barbecue sandwich, quesadillas, nachos, and the list goes on Ingredients 1 Tbsp lard 8 to 10 pounds of pork butt ( Chuck beef or Chicken) 1 tsp salt 1 Tsp black pepper 4 Guajillo chiles 4 ancho or pasilla chiles 3 cloves of the spice 1 Tbsp Mexican oregano
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How to make the BEST Mexican-Style Oven-Baked BEEF BARBACOA: it's Juicy, Tender, and so Flavorful TIP!!! ✅Marinade overnight for full flavor ✅ strain sauce if needed Serve with a side of charro beans and rice, lime wedges, chopped onion and cilantro Or in tacos 🤤 Oven temp -325f for 3-4 hours Note: if you can’t get banana leaves no problem you can just stick your oven safe pot in oven without them #barbacoa #birria #easyrecipe
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