Eggnog recipe⬇️ Every December I’m reminded just how upside-down the modern food world really is, even with something so classic as homemade eggnog. When you look at the traditional ingredients (just egg yolks, real milk, cream, and a natural sweetener) it makes you wonder why we were ever convinced they were scary in the first place. I was the kid choosing skim milk because that was considered the “healthy” option. Wow was I misled 😅 Thankfully we learn, we research, and we eventually figure w

Ditch store-bought eggnog forever! This homemade version is decadently creamy, perfectly spiced, and fully cooked for everyone to enjoy. https://thestayathomechef.com/old-fashioned-non-alcoholic-eggnog/ | The Stay At Home Chef