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0:59
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Sharpen your knives :) A sharp knife is actually safer than a dull knife. A dull knife will slip and roll off of whatever you’re cutting, and not being in control of the knife is scurry and dangerous. Generally a home cook won’t need a huge assortment of stones. I recommend a 1000 grit stone and a 2000 grit stone. You can of course go a higher grit if you want to but unless you’re doing a lot of finesse work at home I think it might be overkill. This knife had zero edge left so I started with a
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One of the biggest challenges in knife sharpening is keeping the angle stable. An unstable sharpening angle can make it difficult to restore a sharp edge, and in some cases, it can even damage the blade. With the Cheefarcut Guided Sharpener, the sharpening angle stays fixed and consistent, making the whole process easier to control and helping you achieve consistent, repeatable sharpness. Stable angle. More control. Sharper edge. If you’re interested in the Cheefarcut Guided Sharpener or sharpen
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