Capirotada. The last time I prepared Capirotada, I substituted the bolillo bread with homemade pan dulce semita.The capirotada was so delicious. I also toasted the nuts a bit before adding them to the recipe. I prepared two single layer pans instead of one double layer pan so I could share with friends. You can use cubed panela cheese with your favorite melting cheese or crumbled cotija. This is just one of the many variations. The video version may vary from the original written recipe on my bl

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