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Written recipe 👉 https://bit.ly/3Jk9otl Bajri na dhebra is a perfect tea-time snack made with bajri flour, wheat flour, methi leaves, and regular spices. It is a popular Gujarati farsan carry-on food for trips & picnics just like Thepla as it does not get spoiled for 2-3 days. This dhebra can be had at any time during the day, be it breakfast, lunch, or dinner. I have shared the perfect ingredient ratio and 3 methods of rolling dhebra to help you to make the perfect dhebra on the first attempt.
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Marwari Bajri raab Lazy Sunday mornings call for the ultimate comfort breakfast-Bajri Raab and Khakra. I’m pretty sure every Marwari will relate to this! It’s the perfect meal for those days when you want something light yet satisfying. With bajri in season, there’s no better time to make the most of it. This traditional combination is warm, wholesome, and exactly what you need to cozy up this season. Simple, comforting, and oh-so-satisfying-this is my idea of a perfect Sunday start. Bajri Raab
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Methi bajri puri is a deep-fried snack made with bajri flour (millet), wheat flour, fenugreek leaves, and regular spices. It is a crisp and tasty snack that is generally prepared during the winter season to share with family and friends. Khajur pak recipe https://youtu.be/p1uY86Mq3Xc Bateta farsi puri recipe https://youtu.be/PDTWmDHO9uc FOR MORE RECIPE UPDATES: http://bit.ly/2OWaiCC | Nehas Cook Book - Gujarati
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Healthy yummy Bites on Instagram: "SOFT BAJRA ROTI / PARATHA Ingredients Bajri flour Salt Water Oil"
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