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Asparagus Gruyere Tart! (Recipe from the archive) This Asparagus Gruyere Tart is gorgeous and impressive. Makes for a delicious appetizer or main dish. It’s also super EASY to make! You’ve got to try this! Ingredients: -1 sheet frozen puff pastry -200 g shredded Gruyère cheese -Asparagus 15-20 stalks -30 g parmesan -1 tablespoons balsamic drizzle 1) Preheat oven to 400°F. 2)On a floured surface, roll out puff pastry to approximately 11×14 inches using a floured rolling pin. 3)Prick puff pastry a
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✨ Grilled Asparagus Tart with Crème Fraîche & Gruyère✨Crispy, golden puff pastry ✔�Creamy crème fraîche melty Gruyère and a touch of Parmesan cheese✔�Charred spring asparagus ✔�A quick, elegant tart that looks fancy but comes together in no time—perfect for Easter, brunch, lunch, or dinner 🌿�Add crispy prosciutto on top if you’re feeling extra! 💚Save this one—you’ll want to make it again and again.NEWEST recipe on the blog: 🔗 in profile and comments 🥰#AsparagusTart #SpringRecipes #PuffPastry
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FacebookCooking with Manuela
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PRINT the recipe: https://www.wyseguide.com/asparagus-tart/ This easy-to-make asparagus tart recipe combines some of the best flavors of the spring season. And the best part is that it uses puff pastry to create a simple but elevated recipe that works as a lunch, dinner, or even an appetizer! INGREDIENTS - 1 14-oz sheet puff pastry, thawed in the refrigerator - 2 tbsp Dijon mustard - 1 5.2-oz container Boursin cheese - 2 oz prosciutto (about 5 slices) - 12 oz asparagus, cleaned and trimmed - 1 t
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