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PANISSE w’ OLIVE TAPENADE Ingredients: Tapenade (300g) 250g Olives (pitted, niçoise) 35g Capers 20g Anchovies 40g Confit garlic 10g Parsley (chopped) 1 Lemons (zest juice) 100ml Olive oil Salt Pepper - Start the confit garlic in advance, keep extra confit garlic in the fridge. Bring the garlic up to temperature in the oil, cook very slowly for approx. 45mins until very soft. Store in the oil. - First drain the olives to remove all the oil. Add all the ingredients into the blender EXCEPT FOR pars
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OLIVE TAPENADE LOAF ✨🫒 This one is SO flavorful and so easy. No autolyse, no fuss — just mix, fold, laminate, and bake. Perfect savory loaf for sandwiches or dipping in olive oil. 450 bake always. Save for your next bake 🤍 Ingredients • 500g bread flour • 100g active starter • 350g water (74% hydration) • 10g salt • 120–150g olive tapenade (or chopped mixed olives if you prefer less spread-style) 1. Mix • Add flour, starter, water, and salt into a bowl. • Mix until combined — dough will look r
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This tapenade is to die for! Hosted my MIL’s birthday dinner and our family always raves about it — so easy to make (recipe below). We ended up getting @caposouthbos catered for dinner and they nailed it, their carrot cake was to DIE for. 😍 It was such a fun day and Axel got to play with all of his cousins! Tapenade recipe below. You guys will have to let me know if you try it! — grape tomatoes — olive oil — balsamic vinegar — garlic — salt & pepper Roast at 450 until it’s browned and crispy at
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Foodsteer on Instagram: "APERITIF OLIVE TAPENADE 🫒 by @tastyfeedsdaily Tapenade is a French classic from the Provence region. It’s fresh, bold, zesty and delicious! It’s great simply served as a dip with crostini or is super versatile used as flavour boost - spread over grilled fish, meat, as a base for a salad dressing, sprinkled over pizza or focaccia, roasties or even mixed into mash! Ingredients: 1.5 cups mixed olives, pitted ¼ cup fresh basil 1-2 tbsp drained capers ¼ cup extra virg
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