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A Thanksgiving week treat from the Library of Congress to you: A close-up look at what many culinary historians see as the "first" American cookbook, Amelia Simmons’ "American Cookery." Not only does the book feature iconic ingredients from North America like turkey, corn, and squash, it was also written by an American and published in the United States. The Library's Rare Book and Special Collections Division holds one of four known first-editions of the cookbook. Not much is known about Amelia
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A Thanksgiving week treat from the Library of Congress to you: A close-up look at what many culinary historians see as the "first" American cookbook, Amelia Simmons’ "American Cookery." Not only does the book feature iconic ingredients from North America like turkey, corn, and squash, it was also written by an American and published in the United States. The Library's Rare Book and Special Collections Division holds one of four known first-editions of the cookbook. Not much is known about Amelia
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