Crispy Crab Rangoon Recipe! Printable Recipe: https://cicili.tv/crispy-crab-rangoon-recipe/ Serves: 12 Prep time: 35 minutes Cook time: 20 minutes For the sweet chili dipping sauce: 1 cup water 1 tablespoon rice vinegar 3 tablespoons ketchup 3 tablespoons sugar 1 tablespoon sambal oelek 3 cloves garlic, minced 1 tablespoon cornstarch 3 tablespoons water For the crab rangoon: 12 wonton wrappers 8 ounces Philadelphia cream cheese 1 1/2 cups crab meat, minced 2 stalks scallions, minced 1 tablespoon

🦀✨ Baked Crab Rangoon Cups Crispy golden wonton cups filled with creamy crab and cheese baked to perfection and perfect for dipping in sweet chili sauce. A party favorite that’s easy to make and impossible to resist! 🛒 Ingredients (Makes 12 Cups) For the Cups: 12 wonton wrappers Cooking spray or melted butter (for brushing) For the Filling: 1 cup lump crab meat (drained if canned) 4 oz cream cheese, softened ¼ cup sour cream ¼ cup shredded mozzarella cheese 2 tablespoons green onions, finely c