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【圧力鍋も前歯も不要】もはや噛めないほどトロトロな三枚肉“ラフテー”の作り方を徹底解説します【沖縄ver豚角煮】 - YouTube
24:20
YouTube陽平
【圧力鍋も前歯も不要】もはや噛めないほどトロトロな三枚肉“ラフテー”の作り方を徹底解説します【沖縄ver豚角煮】 - YouTube
【材料】 ・皮付き豚バラ肉(皮なしOK)500g※ブロック肉 ・醤油100g ・黒糖100g ・泡盛100g ・だしの素5g(小さじ1) ・水400~500g 『煮汁＝各調味料1：水4~5』 ※煮汁は醤油、黒糖、泡盛を各“1”とした時、水を“4~5” ーーーーーーーーーーーーーーーーーーーーーー ...
50K viewsJun 18, 2024
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