🚨 PSA for anyone switching from yeast bread to sourdough: It’s not you. It’s the dough 😅 The first clip? That’s what dough looks like after 45 minutes with commercial yeast. Light, puffy, climbing out of the bowl like a balloon. The second clip? That’s sourdough dough—fully bulk fermented, but totally different texture. Slower. Stronger. More structured. And honestly… a little challenging (and sticky) until you get used to it. I’m not anti-yeast. I use both, depending on what I’m baking. But i