1.6M views · 1K shares | Before refrigeration, people preserved meat...
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1.8M views · 188 reactions | Foraging is a popular pastime in China’s Yunnan Province, where it’s common for people to pick wild greens for cooking. Yunnan is one of China’s most biodiverse regions, home to 52% of the country’s plant species. We learned a bit about foraging from food influencer 滇西小哥 Dianxi Xiaoge, who taught us all about shuixiangcai, a perfumy green that thrives near water, and made two dishes with it. | Goldthread | Facebook
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