Haiphong does goose noodle soup differently, and it caught me off guard in the best way. It’s one of the city’s go-to breakfasts, but not the version you might expect. Instead of the goose sitting in the broth, the meat comes on the side with quick-pickled white onion. The onion is tangy and just a touch sweet, topped with a splash of light soy sauce. Put together, it feels almost like a goose and onion salad. You can eat it on its own or combine it with bánh đa, Haiphong’s signature rice noodle