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Lebanese garlic sauce, also known as “Toum”, is a creamy and pungent condiment serves as a delightful dip for your rotisserie chicken or with some plain pita bread. This sauce is a staple in Lebanese cuisine. It boasts a smooth texture and a strong garlic flavor that can be quite addictive. The secret behind its luscious consistency lies in the emulsion process; gradually adding the oil while vigorously blending the mixture creates an airy and velvety sauce. 🧄1 c garic 🧄2 tbsp salt 🧄4 c veget
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