Learn to trim a brisket like a true Texas pitmaster pro
12:03
Learn to trim a brisket like a true Texas pitmaster pro
3 months ago
MSNMeat Church BBQ
Costco Brisket Online Trim Let’s trim those 4 briskets I got from Costco Business delivery. The first two looked like standard briskets that I normally get. They were 15 and 16 pounds, had a decent point, thick flat, and not a ton of deckle fat. It was pretty smooth sailing for those two. Check out my detailed brisket trim videos if you want to learn exactly how I trim. The problem briskets were the two 12 pounders. One of things you have to learn is how to smoke anything. Even the worst looking
1:00
Costco Brisket Online Trim Let’s trim those 4 briskets I got from Costco Business delivery. The first two looked like standard briskets that I normally get. They were 15 and 16 pounds, had a decent point, thick flat, and not a ton of deckle fat. It was pretty smooth sailing for those two. Check out my detailed brisket trim videos if you want to learn exactly how I trim. The problem briskets were the two 12 pounders. One of things you have to learn is how to smoke anything. Even the worst looking
50.9K views8 months ago
FacebookBackyahd BBQ
Pro-level brisket trim: Unlock tender, juicy BBQ every time
7:54
Pro-level brisket trim: Unlock tender, juicy BBQ every time
5 months ago
MSNMeat Church BBQ
For once I wasn’t in a rush and took my time trimming these briskets. Yes, I wear cut gloves and nitrile gloves - without hands I don’t make money. Cut the wrapper along the deckle and remove it. Pat down with a paper towel so it doesn’t slide around as you trim it. Remove the mohawk and round of the point. Clean up any protruding fat. Sq uare off both long sides. Remove any discolored meat. Round off corners. Shave off the deckle fat and any fat chucks from the meat side. I’m intentionally scra
1:30
For once I wasn’t in a rush and took my time trimming these briskets. Yes, I wear cut gloves and nitrile gloves - without hands I don’t make money. Cut the wrapper along the deckle and remove it. Pat down with a paper towel so it doesn’t slide around as you trim it. Remove the mohawk and round of the point. Clean up any protruding fat. Sq uare off both long sides. Remove any discolored meat. Round off corners. Shave off the deckle fat and any fat chucks from the meat side. I’m intentionally scra
99.8K views8 months ago
FacebookBackyahd BBQ
How to Trim a Prime Brisket Perfectly
1:01
How to Trim a Prime Brisket Perfectly
51.9K views5 months ago
TikTokamani_buckets
I saw a nicely trimmed brisket point at Costco for an excellent price and wanted to make smoked brisket burnt ends for my daughters. It was cheaper than a whole packer! These sauced-up burnt ends turned out great. It was smoky sweet and savory and melt in your mouth tender. The girls and I enjoyed it with mac & cheese and a bunch of pickles. So yum! Ingredients: 5-6 pound trimmed brisket point 1/4 cup coarse black pepper 2 tablespoons kosher salt 2 tablespoons granulated garlic 1.5 cups BBQ sauc
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I saw a nicely trimmed brisket point at Costco for an excellent price and wanted to make smoked brisket burnt ends for my daughters. It was cheaper than a whole packer! These sauced-up burnt ends turned out great. It was smoky sweet and savory and melt in your mouth tender. The girls and I enjoyed it with mac & cheese and a bunch of pickles. So yum! Ingredients: 5-6 pound trimmed brisket point 1/4 cup coarse black pepper 2 tablespoons kosher salt 2 tablespoons granulated garlic 1.5 cups BBQ sauc
163 views6 months ago
TikToknolimitcooking
Brisket Trimming Tutorial: How to Perfectly Prep a 13lb Prime Brisket
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