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Chef Hierarchy: What are the Types of Chefs?
The kitchen’s role structure, featuring Executive, Sous, Pastry, Roast, Sauté, Vegetable, and Pantry Chefs within the UK culinary ranks.
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There’s a first time for everything so watch me try my Sous Chef skills at this recipe from the team at Nama! @namawell | Joe Cross
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On the road to becoming a sous chef at Le Bernardin, the fast-paced sauté station is a test of all the skills a cook has accumulated in previous stations, testing their focus, organization, and communication. #TBT | Le Bernardin
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