If you want to make an amazing butter chicken, check out this cook-along video! Trust me, it's worth it ;) | Sarah Graham
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If you want to make an amazing butter chicken, check out this coo…
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*THURSDAY* 5 Ingredient Chicken Casserole A version of an old favourite from my book Wholesome, and it’s your perfect batch cooking weeknight staple with one secret ingredient that will change your life 😋 1. To a pot over medium heat add a drizzle of olive oil and brown 12 deboned, diced chicken thighs (and a few sprigs fresh woody herbs or 1 tsp fried mixed herbs) 2. Remove the chicken and add 2 cups diced leeks to the pot, stir and allow to soften for 4-5 minutes 3. Add the chicken back in 2
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*THURSDAY* 5 Ingredient Chicken Casserole A version of an old favo…
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Watch as our lovely friend Sarah Graham takes us on a culinary journey, preparing exciting food with delicious flavours using our DEFY appliances during last nights #SarahFoodSafari | Defy
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5 Ingredient Roasted Tomato Soup Hey guys! If you love a dinner that basically cooks itself like we do, this couldn’t be more fuss-free. Add a little extra magic by throwing in some store-bought ravioli just before serving, or even just a slice of fresh crusty bread xx To an ovenproof pot or dish with a lid add 3 tins of whole peeled TOMATOES (and one extra tin of water) generous sprinkle of your favourite garlic and herb SPICE MIX 1 Tbsp each of WORCESTERSHIRE SAUCE and STOCK (or a stock cube)
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5 Ingredient Roasted Tomato Soup Hey guys! If you love a dinner tha…
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A Peri-Peri Sauce that is the star of the show in this rustic Seafood Salad by Sarah Graham
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A family favorite energy power balls. 1 cup old-fashioned oats 2/3 cup toasted shredded coconut (sweetened or unsweetened) 1/2 cup creamy peanut butter 1/2 cup ground flaxseed 1/2 cup semisweet chocolate chips (or vegan chocolate chips) 1/3 cup honey 1 tablespoon chia seeds (optional) 1 teaspoon vanilla extract | Sarah Graham
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A family favorite energy power balls. 1 cup old-fashioned oats 2/3 cup t…
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Classic Beef Rump and Horseradish Creme
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Recipe – Roasted Fig & Rosemary Crumble by Sarah Graham
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Fuss-free food for full-on lives? Yes please! 🙌🏼 🍽️ Sarah Graham is back …
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Something delicious and tasty is coming your way from Sarah Grah…
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