No Bake Berry Cheesecake Berry sauce 1 1/2 pounds of fresh or frozen mixed berries (strawberries, raspberry, blueberries,blackberries) 1/2 cup sugar In a sauce pan add the berries and the sugar put it on a medium heat and allow it to simmer then lower it to a low heat and constantly stir. You’ll notice that the purée will start to thicken up and it will also start to become a smaller amount which is good. When it’s thick remove from the heat. Allow this to cool down. Crust 1 1/2 pack Graham crac