Jacques Pépin Makes Quiche Lorraine
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Jacques Pépin Makes Quiche Lorraine
Pépin's recipe for quiche Lorraine, which is from the northeast part of France, is inspired by his mother. He also has a method for making dough that doesn't need to rest. "It's just the way my mother used to do, the quiche Lorraine in the style of Lyon."
Jan 21, 2012
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Jacques Pépin Makes Quiche Lorraine | American Masters
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Good afternoon. Time to get back in the kitchen. Here is how I make a classic Quiche Lorraine. It’s a great lunch or dinner. I hope you make it with your family. Have a good day. Be well. -JP | Jacques Pépin
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Good afternoon. Time to get back in the kitchen. Here is how I make a classic Quiche Lorraine. It’s a great lunch or dinner. I hope you make it with your family. Have a good day. Be well. -JP | Jacques Pépin
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Jacques Pépin Makes Quiche Lorraine | American Masters
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Good afternoon. Time to get back in the kitchen. Here is how I make a classic Quiche Lorraine. It’s a great lunch or dinner. I hope you make it with your family. Have a good day. Be well. -JP | Jacques Pépin
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