Grandma's Favorite Steak: Jacques Pépin Cooking At Home | KQED
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Grandma's Favorite Steak: Jacques Pépin Cooking At Home | KQED
Jacques Pépin shows us how to make Grandma's Favorite Steak, named for his mother-in-law, Julia. Inspired by flavors from Puerto Rico, this steak uses lime (or substitute lemon if you don't have one, as Jacques does here), anchovy filet, and garlic to give it a zesty punch.
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