Chris’s Irish Wheaten Bread ☘️👌🏻 Morning folks! This is the wheaten bread I made on Thursday. Check it out and give it a whack! 😋 Preheat your oven to 180C Conventional Oven. If using a fan assisted oven preheat it to 160C 250g of Whole-wheat flour 200g of Plain Flour 50g of fine porridge oats 1 tsp of Baking Soda 1 tsp of Baking Powder 1 tsp of Salt 350ml of Buttermilk 1 Large Egg 2 tbsp of melted butter 1 tsp of honey or a little sugar (optional) *Alternatives for Buttermilk. You can add 2t

✨🍞WHEATEN BREAD🍞✨ Is there anything better than the smell of homemade bread around the house? Spread with soft Irish Butter this is irresistible 🧈 This bread recipe is from the Mum of one of our chefs, Olivia here MacNean House and Restaurant. It is quick to prepare, so tasty, uses natural yoghurt and bakes in an hour! 😋 A great tip when baking, weigh out the dry ingredient twice or three times extra, pop them into a zip lock bags. Next time you want to bake bread, tip the prepared dry ingre