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YouTubeSoil To Sanctuary
How To Ferment Red Pepper Sauce Without Vinegar
This Fermented Red Pepper Sauce has three ingredients and no expiration date. Pepper. Salt. Garlic. That's it. We sauté the peppers first to soften them — then the fermentation happens on the counter over four days. It's an adaptation of traditional lacto-fermentation, not a raw cold ferment. The salt is still doing the preservation work ...
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