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The 12 month transition period for the new 3.2.2A standard ends in December. ✅ After this date all requirements in standard 3.2.2A will apply to food businesses serving potentially hazardous, ready-to-eat food in the food caterers, service and retail industry. Do you know if you’re a category one or a category two food business? What will you be required to do? 🤔 Check out all you need to know before the transition period ends in our short video. You can also find more information on the FSANZ
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The 12 month transition period for the new 3.2.2A standard ends in December. ✅ After this date all requirements in standard 3.2.2A will apply to food businesses serving potentially hazardous, ready-to-eat food in the food caterers, service and retail industry. Do you know if you’re a category one or a category two food business? What will you be required to do? 🤔 Check out all you need to know before the transition period ends in our short video. You can also find more information on the FSANZ
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