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Once called the “poor man’s fruit,” French chestnuts (châtaignes) got a makeover when people started calling them marrons (horse chestnuts) to sound more appealing. But beware: real horse chestnuts are actually poisonous ⚠️🌰 🔍 So, how can you tell them apart? Châtaignes have prickly husks and always come in threes inside, while horse chestnuts have smaller husks and thicker needles. 🤔 Did you know the difference? 👉 Check out the full article about Ardèche chestnuts on TasteFrance.com #french
1:38
Once called the “poor man’s fruit,” French chestnuts (châtaignes) got a makeover when people started calling them marrons (horse chestnuts) to sound more appealing. But beware: real horse chestnuts are actually poisonous ⚠️🌰 🔍 So, how can you tell them apart? Châtaignes have prickly husks and always come in threes inside, while horse chestnuts have smaller husks and thicker needles. 🤔 Did you know the difference? 👉 Check out the full article about Ardèche chestnuts on TasteFrance.com #french
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Khadija ✨ Recettes flexitariennes & cuisine du monde on Instagram: "Fondant à la crème de châtaignes 🌰 4 ingrédients uniquement !! Alerte dinguerie 🍰😍 Vous devez ABSOLUMENT tester cette recette 👌🏼 Si vous aimez les desserts gourmands et réconfortants, ce fondant à la crème de châtaigne est fait pour vous 😝 Vous m'en direz des nouvelles ♥️ Ingrédients : ▫️500g de crème de châtaigne ▫️6 oeufs (séparez les jaunes des blancs et battez les blancs en neige) ▫️80g de beurre fondu ▫️25g farine Opt
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