Yes please to Chcolate Biscuit Cake this Christmas. Ingredients: 300g Signature Tastes Dark Chocolate (chopped into pieces) 200g Signature Tastes Milk Chocolate (chopped into pieces) 100g SuperValu Butter 1 can Condensed Milk 225g Digestive Biscuits 150g Maltesers 4 Crunchie Bars, chopped 3 SuperValu Caramel Bars, chopped 100g mini marshmallows 30g each milk / white chocolate to decorate (melted) Method: 1. Line an 8-inch (23cm) round cake tin with two layers of cling film or parchment paper. 2.

Maltesers & Crunchie Cheesecake Ingredients: Base: 250g digestive biscuits 100g butter, melted Main: 1 teaspoon of REAL Vanilla paste (or one vanilla pod) 280g full fat philadelphia 280g light philadelphia 100g icing sugar 280ml double cream 70g Maltesers, halved 110g Crunchie bars, chopped Topping: some extra Maltesers and Crunchie Method Base ❗️Butter and line a 23cm loose-bottomed tin with baking parchment (cheesecake tin) ❗️Smash the biscuits into crumbs (using a rolling pin and zip-lock or

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