Join me as I dive into an extraordinary culinary experience—tasting a $100 A5 Japanese Wagyu Steak from none other than Costco! You heard it right; this top-tier, melt-in-your-mouth delicacy is now available at a bulk retailer near you. But the question remains: Is it worth the hefty price tag? I'll be unboxing, cooking, and savoring this luxurious steak to give you the ultimate verdict. 🥩🔥 | Strictly Dumpling

How to cook the Perfect Wagyu NY Steak 1. Let your wagyu steak sit at room temperature for an hour before cooking, this will help it cook evenly. 2. Season with Salt ( you can use pepper if you like as well) 3. Preheat pan (we heat to a medium/high) and when its hot grease pan with the fat side of your wagyu. 4. Cook to approx 125F - this gives you a medium cooked steak. Cooking to medium allows the fat to render down throughout the entire steak giving you maximum flavour and tenderness. 5. Let