Shwe Yin Aye (ရွှေရင်အေး) is a Burmese dessert that translates to "Golden Heart Cooler" and is a refreshing cold dessert often served with crushed ice. It is a popular traditional dessert, especially during the Thingyan (Burmese New Year) festival, and is made from a combination of sweetened sticky rice, sago pearls, pandan jelly noodles (cendol), coconut jelly, and often a slice of bread, all steeped in a mixture of chilled sweetened coconut milk. #reelsfypシ #highlight #religious #Sunday #churc