Still Sizzling: Chef Lydia Shire’s enduring legacy in Boston cuisine
Still Sizzling: Chef Lydia Shire’s enduring legacy in Boston cuisine
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WCVB
because we believe French baking classes can be silly and fun :) #boston #southend #thingstodoinboston
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because we believe French baking classes can be silly and fun :) #boston #southend #thingstodoinboston
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Still Sizzling: Chef Lydia Shire’s enduring legacy in Boston cuisine
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We're back with our affordable eats series, where we feature one suburb’s best dishes that ring up under $20 (before tax and tip). This time: Quincy, Massachusetts. Quincy is home to a mix of old-school pubs and pizzerias as well as new-school dining that elevates tacos, Vietnamese food, and more. Found predominantly in North Quincy, the suburb is especially known for its Asian cuisine scene, from Chinese noodle soups and banh mi sandwiches to sushi and curry. And the best thing about all of thi
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From matzo ball wonton soup to a Denver-meets-Japan omelet, Mimi’s Chūka Diner opened for takeout only in Somerville last year with a mix of chūka (Japanese-Chinese cuisine) and American diner fare. Now fully opened for dine-in at the former Tasting Counter space inside of Aeronaut Brewing, the nearly five-year-old Best of Boston pop-up, @mimischukadiner, can finally offer their longtime followers sit-down dining. Learn more here: https://bit.ly/48G6qfG | Boston Magazine
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As part of our Top 50 Restaurants, we have highlighted 10 must-visit spots that are shaping the future of Greater Boston’s culinary landscape. Experience an Aegean-inspired culinary journey (@kaiasouthend) from the creators of the popular Bar Vlaha and Krasi, or visit the stylish new wine bar and market in the Seaport offering food with a rustic charm (@theblockatwoodshill), and Beacon Hill introduces its first authentic pintxos spot(@zuritoboston), serving Basque snacks. Venturing beyond Boston
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Still Sizzling: Chef Lydia Shire’s enduring legacy in Boston cuisine
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