No bake / No Oven Biko with yema toppings recipe in 2 ways! Ingredients & Costing: Biko 1 kilo Glutinuous Rice (Malagkit) 1 liter coconut milk 3 stalks pandan leaves - 1 peso Classic Biko 1/2 Cooked Glutinuous Rice 1 cup Coconut cream 1 cup brown sugar 2 stalks pandan leaves Ube Biko 1/2 Cooked Glutinuous Rice 1 cup Coconut cream 3/4 cup brown sugar 1/2 tbsp ube flavorade 1/8-1/4 cup Ube halaya Yema 5 medium sized eggs 1 tbsp cornstarch 1/2 tsp vanilla 2/3 cup evaporada 370ml Alaska Crema Asada

How to make Biko with Latik. A quick and easy way on how to cook Biko topped with generous amount of Latik. Complete recipe here - https://www.casabaluartefilipinorecipes.com/2020/02/biko-with-latik-recipe.html YouTube version here - https://youtu.be/428NxJGwmdE Follow Casa Baluarte on YouTube - https://www.youtube.com/channel/UCGSyouZihXFWlZwinUNFTow Ingredients 4 cups glutinous (malagkit) rice water 8 cups coconut milk 3 cups of brown sugar (4 cups if you prefer it sweeter) | Casa Baluarte