Magas or Magaj Recipe Besan Burfi Laddu Bhavna's Kitchen Chickpea Flour Fudge | Bhavna's Kitchen & Living
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Magas or Magaj Recipe Besan Burfi Laddu Bhavna's Kitchen Chickpe…
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FacebookBhavna's Kitchen & Living
28K views · 1K reactions | Besan Ka Sheera.....in Jowar Khus Khus Magaj Milk. Pls check the jowar milk recipe in the last post shared on 17 Nov on this same page. #chefvikaschawla #corehospitalitysolutions #chefvanshchawla #ChefVikasChawla #yourmilletchef #chef #milletchef #millets #glutenfree #GlutenFree #glutenfree #healthynation #Healthylifestyle #healthypeople | Vikas Chawla | Facebook
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28K views · 1K reactions | Besan Ka Sheera.....in Jowar Khus Khus Ma…
23K views6 days ago
FacebookVikas Chawla
Chana Magaj Recipe is up on eatmeerecipes.co.za (clickable link in bio) Chana Magaj also known as Besan Burfee is a North Indian fudge with the main ingredient being Chana flour which is Chickpea flour or Gram flour. This sweet, Indian treat is made with a few ingredient's but it does take some patience. It has a nutty flavour with a crumbly texture that is sure to melt in your mouth. It can be moulded into beautiful shapes or cut into traditional squares. These treats are perfect for gifting es
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Chana Magaj Recipe is up on eatmeerecipes.co.za (clickable lin…
3.3K viewsOct 22, 2022
FacebookEatMee Recipes
Suji Magaj k Ladoo 250 gm - Suji 50 gm - Wheat Flour 3 tbsp - Ghee 3/4 Cup - Luke Warm Water 1/2 tsp - Melted Ghee Method: Take a Big Vessel add above Ingredients and Knead Dough with Water and apply Ghee and Give Rest for 10-15 Min , Make a Muthiya and Fry it. And Keep aside. Take a Big Vessel then add 125 gm - Besan 2 tbsp - Ghee 1-2 tbsp - Luke Warm Milk Method: Mix above ingredients and Mix with Hand and try to make Coarse texture (is Called Dhaaba) Make a Hot Oil in Kadhai From 1st dough ma
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Suji Magaj k Ladoo 250 gm - Suji 50 gm - Wheat Flour 3 tbsp - Ghee 3/…
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FacebookFood Couture
434K views · 627 shares | Magas or magaj is the most popular Gujarati...
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434K views · 627 shares | Magas or magaj is the most popular Gujarati...
434.1K views3 weeks ago
FacebookNehas Cook Book - Gujarati
Greetings everyone! Here is a barfee Recipe to keep, having few celebration round the corner, its the perfect recipe in collaboration with Farmland Magaj Recipe (Besan barfi): Ingredients: Makes 20-24 small barfi size. -200 grams of ghee. -375 grams of sieved besan (chickpeas flour) -125 grams of sieved icing sugar. -125 grams of milk powder. -2 tsp of freshly ground cardamom powder. -pinch of saffron threads (jaffran). Extra: for garnish -Chopped pistachios,Edible Rose petals, dessicated coconu
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Greetings everyone! Here is a barfee Recipe to keep, having few celebr…
54.1K views6 months ago
FacebookFadilah Jheengoor-Mooraby
100%परफैक्ट बेसन के लडडू, दानेदार मुंह में घुल जाने वाले, कम घी और सही माप के साथ। Besan Ke Laddu,
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