49K views · 801 reactions | Even the kids can cook this puff pastry appetizer. With apricot jam, ready in 20 min Ingredients: puff pastry - 800 g (28.2 oz) apricot jam - 50 g (1.76 oz) eggs - 1 piece sugar - 50 g (1.76 oz) cinnamon - 10 g (0.35 oz) IN THE OVEN 180 °C (356 °F)/20 MIN | Appetizing.tv | Facebook
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49K views · 801 reactions | Even the kids can cook this puff pastry app…
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Apricot Tarts 🍑 . . . INGREDIENTS: 1 sheet puff pastry 6 tsp cream cheese 6 tsp apricot jam/compote 3 apricots 1 pinch of brown sugar . METHOD: Turn the oven to 180. On a tray lined with greaseproof, cut out 6 circles of puff pastry using a cookie cutter or glass. Use a smaller cup/cutter to make a smaller ring indent inside each circle. Add a tsp of cream cheese to each one inside the inner ring and using the teaspoon, spread to the edges of the inner ring. Dollop a tsp of apricot jam on top o
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These 2-ingredient puff pastry jam treats are flaky, buttery, and so easy to make! 🥐✨ All you need is puff pastry and your favorite jam — that’s it! Perfect for breakfast, brunch, or a quick sweet bite that looks fancy but takes minutes 😍 💡 Try with strawberry, raspberry, or apricot jam for a sweet twist! #DashOfOlga #EasyDessert #PuffPastry #QuickRecipes #BakingTok #SimpleBaking #BreakfastIdeas #DessertRecipe #2IngredientRecipes | Dash Of Olga
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