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  1. Eater Vegas

    Filed under: The Ultimate Visitor’s Guide to Las Vegas; Map; The Essential Mexican Restaurants of Las Vegas. Check out these standbys for excellent chile relleno, enchiladas, ceviche, and menudo

  2. Las Vegas’s Best Restaurants, 2025 - Eater Vegas

    Jan 14, 2025 · A guide to the best restaurants in Las Vegas for any culinary option, featuring must-visit neighborhood haunts, late-night dining destinations, and the city’s best tacos.

  3. Celebrity-Owned Restaurants That Are Actually Worth Visiting in …

  4. A Las Vegas Dining Guide to the Food & Drink Scene

    Dec 5, 2024 · Pizza: Tony Gemignani dominates the pizza scene in Las Vegas with two Pizza Rocks, the gems of the pizza map.On the Strip, head to The Pizzeria (a.k.a. “Secret Pizza”) at the Cosmopolitan of ...

  5. The Hottest New Restaurants in Las Vegas, January 2025

    Jan 9, 2025 · The Hottest New Restaurants in Las Vegas, January 2025. An Italian restaurant leans into retro, a caviar bar hides a live music lounge, and a celebrity chef launches a new steakhouse

  6. 3 Restaurants to Try This Weekend in Las Vegas — January 24

  7. The 14 Best Restaurants Where First-Time Las Vegas …

    Feb 2, 2024 · Visiting Peppermill is a rite of passage for any Las Vegas visitor. Gaudy neon, trees draped over the booths, a counter for single diners, green and red sugar, and massive plates of diner fare are ...

  8. Las Vegas’s 2024 Eater Award Winners - Eater Vegas

    Dec 3, 2024 · It’s time again for the Eater Awards, the annual occasion when Eater Vegas recognizes excellence in Las Vegas restaurants over the past 12 months. It’s been an action-packed year for Las Vegas ...

  9. 3 Over-the-Top New Restaurants Opening on the Las …

    Dec 20, 2024 · Michael Mina’s Bourbon Steak. Chef Michael Mina opened a Vegas outpost of his Bourbon Steak restaurant on Tuesday, December 17 at the the Four Seasons Hotel Las Vegas.

  10. Las Vegas’s 15 Most Classic Dishes - Eater Vegas

    Aug 6, 2024 · In the early days of Las Vegas, the Last Frontier kicked off the era of prime rib, selling thick slices of beef with a baked potato, green salad, buttery rolls, and coffee for just $1.50.