GRACE delivers a dining experience like no other in Fort Worth. Adam Jones, known as the city’s host for the unparalleled level of hospitality and service in his restaurants, invites you to enjoy Modern American Classic fare, created by award winning Chef Blaine Staniford.

Executive Chef Blaine Staniford takes a modern approach to American classics, creating sophisticated dishes that emphasize purity, simplicity and seasonal flavors. Chef Staniford's menu is complemented by an outstanding wine list by sommeliers, Tony Fino-Fraser and Junior Lindamood. Please click below for a PDF of each menu. DINNER MENU WINE LIST BAR MENU DESSERT MENU

Over the past five years, Blaine has continued to introduce Fort Worth diners to innovative and inspiring dishes through seasonal menu changes and monthly wine dinners highlighting Grace’s passion for fresh and local ingredients.

777 Main Street (Between 6th and 7th Streets) Fort Worth, Texas 76102 Valet parking available

Oct 3, 2024 · Located in Fort Worth, Texas, Grace stands as a testament to culinary excellence and innovation. This upscale restaurant, renowned for its exquisite fare and sophisticated ambiance, invites diners to experience a gastronomic journey that showcases the best of contemporary American cuisine.

Plan your next dinner meeting or family gathering at Grace. Erin Walling, our Private Dining Manager, will guide you through the process of planning the perfect dinner. From our unique and comprehensive menus created by our Chef team to our award winning wine list designed by our Sommelier team, you are assured to give your

Raw Bar Selection of Oysters – half dozen / full dozen $22/ $44 served on the half shell with cocktail and mignonette sauce Grace Seafood Tower – king crab legs, lobster tail, selection of oysters, jumbo prawns and chef’s daily offerings $139

Grace Seafood Tower – king crab legs, lobster tail, selection of oysters, jumbo prawns and chef’s daily offerings $139 Appetizers Hawaiian Blue Prawns – charcoal grilled with scampi butter $22 Beef Tenderloin Tartare –Korean chili aioli, sushi rice, black garlic, scallions and radish $17

Raw Bar Selection of Oysters – served on half shell with cocktail and mignonette sauce - half dozen / dozen $29 / $58 Jumbo Prawn Cocktail – served with cocktail and remoulade sauce $29 Grace Seafood Tower – king crab legs, lobster tail, selection of oysters, jumbo prawns and chef’s daily offerings $169 King Crab – chilled or broiled served with …

817.877.3388; 777 main street fort worth, texas, 76102