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Moong dal halwa is rich in protein and minerals. Not to mention, it tastes delicious and is a must-add to the monsoon spread.
You can either use chicken or multiple vegetables to make delicious air-fried nuggets. This way, you can feed your kid ...
Fulka or roti is the most common flatbread consumed across India. Made with wheat flour, these are lightweight and consumed with dal and curries. Whether you are eating chaat or a non-vegetarian curry ...
When fasting during Shravan, Navratri, or other religious days, drinks made from fruits, nuts, milk, or herbs can keep you ...
Rinse and soak urad dal and fenugreek seeds. Grind them to make a smooth batter. In a separate grinder, blend the ragi flour with a little water to make a thick paste. Mix urad dal batter and ragi ...
Atta halwa is a traditional Punjabi dessert which is known for its simplicity and satisfying taste. With basic ingredients, ...
Soak rice, urad dal, chana dal and fenugreek seeds. Grind into a smooth batter. Let the batter ferment till it is fluffy and ...
Using a gas cooktop every day becomes a habit after some time. You switch it on and cook your food without thinking too much.
Corn chilla is a versatile and quick dish that suits all kinds of meals. It works well for breakfast, lunch, or even an early ...
Immediately sprinkle the chopped vegetables all over the surface: onions, tomatoes, capsicum, carrot, green chilli, and ...
Peel and chop the mango into small pieces. Add mango, chilled milk, and sweetener to a blender jar. Blend till smooth and ...
Grate veggies like carrots, beetroot, capsicum with salt and some spices into the idlis before steaming. This is a good way ...