The company’s software helps operators predict how much food and labor they will need. Its goal is to boost profits and ...

Chili’s CEO Kevin Hochman transformed an old bar-and-grill chain by engaging with restaurant managers and addressing ...

The weekly restaurant news podcast features a discussion on Texas Roadhouse, the unfortunate end to former Brinker ...

As the end of the week neared, President Trump announced a 90-day pause on the so-called “reciprocal” tariffs that had been ...

It's a good time for artisan croissants, pan dulce and bombolone. Bakery concepts big and small see plenty of opportunity for ...

Its Our Last Straw campaign seeks to eliminate plastic straws at restaurants. Location McLean, Va. Annual Sales $13,244,450 Average Check $38 Meals Served 404,015 Total Seats 262 Square Footage 11,525 ...

Doug Fry stepped down as head of the sandwich chain’s North American operations while Greg Lyons was named chief marketing officer.

Five locations in the Chicago area will offer the limited-time pilot, starting April 15. Company officials say the test is a ...

Like so many operations, Virgil’s spent 2016 focused on delivery and catering opportunities. Location New York, N.Y. Annual Sales $13,755,053 Average Check $26 Meals Served 396,871 Total Seats 340 ...