When the restaurant Olmsted opened in Prospect Heights in 2016, it seemed designed to give a large contingent of Brooklyn ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

Snacks (not “small plates,” which are taxonomically distinct) have always been a safe bet at the city’s wine bars, which ...

It was a little after 10 p.m. on Tuesday, and Lucinda Williams had just sauntered out of the back room. She faced a small ...

July was supposed to be a post-Pride recovery period, which makes it all the more annoying for Fran Tirado, Editor-in-Chief ...

Mercedes remembers showing her friend the paperwork Orabi had set up for their agreement and what he said after questioning its legitimacy: “He’s taking advantage of your dream.” The friend took her ...

A few hours after that it’d turned into an ad hoc block party, with customers spilling into the streets, including one person in a pencil costume, and a man holding a cold beer in each hand while ...

The city is filled with new sandwiches made from brownies, blondies, babka, bread pudding, and more.

‘New York’ Magazine’s restaurant critic Matthew Schneier reviews Adda. The popular Indian ‘canteen’ recently relocated to the East Village, and has become a bigger, better version of itself.